Monday, August 1, 2011

We eat like kings

Here is our meal last night. One Dungeness crab (for you east-coasters, this may not sound like a lot- but check out the size of that crab! One easily makes a meal), boiled in salt water and dipped in old bay/butter; one half of a salmon, baked in a caramelized onion glaze; two ears of corn, grilled in garlic butter.

The salmon was alive 5 hours before dinner, the crab- 1 hour.

The whole meal cost us approximately $3.

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