Friday
I am standing on the back of a boat in the rain, poised with
a boat hook, as John maneuvers us up to a small orange buoy. Our crab pots have
been marinating for 6 hours, and we are hoping for some dinner.
As I am hauling in the 200 feet of line, concentrating on my
rhythm- hand over hand, heave- John spots an Eagle flying low, his (I do not know if these animals were male or female, I chose to use male pronouns for simplicity's sake) skillful
gaze focused on the water. In a blink he dives and expertly sinks his talons
into an unlucky victim. Proudly grasping his catch, he tries to take off again,
but this time his eyes were bigger than his stomach. He struggles a
few feet up the shore, dragging a flailing fish, and pauses to catch his breath.
With the crab pots re-baited and reset, we edge over,
curious to know what fish could so challenge an eagle. Knowing he smells of
fresh kill, the eagle is understandably skittish and our smallest noise drives
him away.
With the eagle watching intently from a nearby tree, we nose
up to the shore to take a closer look. The 3-foot long, 15 pound carcass
certainly has more heft than an eagle- probably 15 pounds himself - could carry
through the air.
This eagle had not caught himself any ordinary fishy treat.
There was no mistaking it- the jaw, the teeth, the fins- he had dug his talons
into a shark! I had never heard of an eagle killing and eating a shark, and
even as a first hand witness I had a hard time believing it. But soon we had
further proof- the shark was pregnant and her young, intuiting trouble with
mama and preserving a strong desire to live, made their way into this new and
frightening world, still burdened by their embryonic sacs.
We learned later the eagle had picked up a Spiny Dogfish, a deceiving name because it is definitely a shark. It’s also called a spurdog,
mud shark, or piked dogfish. These sharks can live 100 years, and females don’t
reach sexual maturity until they are 36, which means this eagle’s feast was at
least a decade older than I am.
We retreat, not wanting to impose on the Eagle’s dinner – he
obviously uncovered a delicacy – and we were hungry for our own. In addition to
providing a glimpse of this food chain anomaly, our excursion brought us home
with 3 sizable male Dungeness crabs. That night we feasted, gracious to the sea
for providing such delicious nourishment and in awe of the creatures around us.
Saturday
I am cramped in the vee berth, my left foot asleep, splicing
300’ of rode onto our anchor chain when John calls from the cockpit, “whales!”
I consciously place the splice so I can remember where I left off, untangle my
legs, crawl out of the vee, and grab the camera. As I emerge into the rain, a
humpback surfaces at the mouth of the cove and breaths- letting off an
impressive tower of moisture and a gasp that echos around the bay. A second one
surfaces and shows off his remarkable tail flukes before diving deep.
There is an added aspect of mystery when observing sea life,
because without an oxygen tank and (up here) wetsuit, we only get to see the
smallest fraction of their behavior. Humpbacks can hold their breath for up to
30 minutes, and regularly stay down for 3-5 minutes at a time. That’s a long
time to train your camera on dark water, with no concept where the whale might
surface again.
As we survey the general area where we suspect the whales will
arise, we see distinct bubbles bursting to the surface in a perfect spiral just
20 feet from the stern of our boat. These humpbacks have cruised into this cove
to feed, and are using a most efficient tool—bubble net feeding. One or several whales start in deep water, blowing bubbles—just like
you did (still do?) with your straw and cup of milk—in an upward spiral,
trapping small fish and plankton inside this bubble “net”. Then, in a choreographed
show of splendor, the participating whales launch themselves through the middle
of the net, mouths agape, swallowing a whole meal in one grand gulp.
You can see in the video that after their satisfying
mouthful, they surface once more and then swim directly under our keel. A few
minutes later we can see them further down the bay, proficiently gulping down
their second course.
*please don’t mind the shaky camera work, the generator
running
in the background, or any potential exclaimatories uttered in sheer
amazement…
It is a once in a lifetime opportunity to see this feeding
performance- we have witnessed it twice in one week, this time just 20 feet
from our home.
Sunday
“I’m just so tired of crab, can’t we eat something else for dinner tonight” I recognize the satire in my
tongue-in-cheek comment to John, but we had eaten crab for the last four meals. Friday night we
steamed them right out of the trap, Saturday lunch we had the leftovers in
quesadillas. Saturday night we pulled in 3 more, and Sunday morning John made a
crab quiche.
And so I hop in the dinghy and motor over to check our prawn
traps. We’ve owned a prawn trap for 7 months now, but it had yet to pull in
more than a sea star. It had not proven it’s worth, and we were starting to
notice the valuable space it occupied on the deck.
Hand over hand, heave. A curious seal paddles closer to scout what I’m doing as I haul in the trap, but ducks under when Chaco asks to play. 250’ of line later, I haul up a trap crawling with prawns- 42 of them! There are two different varieties of prawn in Alaska, coon stripes and spot prawn (top and bottom, respectively), we caught some of both. And the trap confidently claims its deck space, it earned it's keep today.